Title: Strawberry Cream Cheese Bread
Categories: Breadmaker
Yield: 1 Loaf
| | | 1 LB. LOAF |
| 1/3 | c | Mllk |
| 1/3 | c | Mashed strawberries |
| 1/3 | c | Cream cheese |
| 1 | tb | Butter |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1/2 | c | Oatmeal |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| | | 1 1/2 LB. LOAF |
| 1/2 | c | Milk |
| 1/2 | c | Mashed strawberries |
| 1/2 | c | Cream cheese |
| 2 | tb | Butter |
| 3 | tb | Honey |
| 1 1/3 | ts | Salt |
| 1 | c | Oatmeal |
| 2 | c | Bread flour |
| 2 1/2 | ts | Yeast |
SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
The strawberries in this bread are subtle, but combine wonderfully with
the cream cheese for a soft, light loaf.
Bake according to manufacturer's instructions.